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Products
Additive
Meat Additive
Amino Acid
Sweetener
Vitamin
Nutritional Supplement
Protein and Starch
Plant Extract
Chemical
News
About us
Contact us
Home
Meat Additive
Meat Additive
Konjac Gum-low heat energy, low protein and high dietary fiber
Sodium Erythorbate - meat nitrite
Sodium caseinate is the biochemical name for casein
Potassium Sorbate is widely used as Preservatives in many countries
Xanthan gum is a popular food additive
D-Isoascorbic acid has advantages that Vc does not possess
Sodium Carboxymethyl Cellulose (CMC)
Carrageenan is best known for making carrageenan jelly powder
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